On our return from vacation, the chickens have ramped up their egg laying such that we're back to a surplus. We are getting 15-17 eggs a day. One of the main permaculture ethics is to turn a surplus into a resource. So we've been doing just that, selling our extra 4-5 dozen a week, to contribute to our feed costs. Then we can subsidize our three dozen a week habit, and continue to enjoy all things egg: deviled eggs, quiche, souffle, benedict, and pancakes.
Now I know why we have that tradition of doing stuff with eggs at Easter! The chickens are in full out production mode.